KOS Dining x Old Rectory House Kitchen Takeover
Kos Dining is a floral inspired food journey, using local & seasonal wildflowers to elevate & inspire dishes.
KOS: Afrikaans word for food
Friday 10th November, first tables can be booked for 7pm arrival.
The 6 Course tasting menu is £60.00 per person. Add a 6 course drinks pairing to complement Bruce’s dishes for £50.00 per person (Total meal price £110.00 per person).
Why not make an evening of it and book our Dinner, Drinks Pairing & Overnight Stay package for 2 guests. Prices from £320.00 based on 2 sharing 1 room.
The Story of KOS Dining
Bruce’s passion for food started at a young age in South Africa. Home cooking and dining out were a huge part of his family upbringing.
Over the years his passion for food continued to grow, which led him to attend Christina Martin, one of the most prestigious culinary schools in South Africa. From there he worked in many prestigious restaurants including being a part of the team at the world renowned The Oyster Box Hotel in Duran.
Kamie’s background in film set dressing and floristry career in London has led her to work on some well recognised design projects, from intimate to large scale events. Merged with her luxury event floral company in Alvechurch, brings a distinct style of luxury minimalism, inspired by seasonal changes and nature for KOS.
Kamie uses a mix of seasonal and locally grown British flowers to compliment Bruce’s vision of the dishes. She believes that flowers have the power to transform any space adding natural beauty, colour and fragrance to the environment.
The menus that they produce for the evening will be printed on seeded paper as homage to their engagement love story and allow guests to take home a piece of nature.
Kamie & Bruce are passionate to include their two young daughters in their food and floral fusion. Whilst demonstrating a strong work ethic, they hope to inspire their children and to teach them the value of hard work, the importance of spending time in nature and the joy of cooking something from scratch, all whilst creating beautiful childhood memories.
The KOS dining menu concept is simple, to cook tasty food in a relaxed dining experience.
Bruce’s interest in floral and botanical pairings started whilst working for Tom Aikens, who introduced him to the world of foraging with nature's bounty. This has evolved over the years and now, alongside Kamie they have a joint appreciation of nature, which makes KOS dining what it is today.
“We are incredibly excited for the KOS Dining kitchen takeover at Old Rectory House. We are passionate about collaborating with local businesses, supporting our local community, and have found a hidden gem with the venue, that aligns perfectly with our vision for KOS. We are looking forward to offering an unforgettable dining experience bringing together our love of food, nature and family.” Bruce & Kamie Cheyne.
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